Chun She Private Kitchen
特色菜 · ⭐ 3.6
Nos. 1136 & 1137, Group 9, Yu Ye Village, Hu-Hang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1136 & 1137, Group 9, Yu Ye Village, Hu-Hang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Sea Chang Fish, Seafood Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: Nos. 1136 & 1137, Group 9, Yu Ye Village, Hu-Hang Road
- Popular dishes: Sizzling Eel丝, Sea Chang Fish, Seafood Pancake, Fisherman's Dumplings, Grilled Small Fish
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sea Chang FishA dish made by steaming fresh sea chang fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Seafood PancakeA savory pancake made with fresh seafood like shrimp and squid, pan-fried to golden perfection.
Fisherman's DumplingsFisherman's Dumplings feature a savory filling of shrimp, pork, and vegetables, hand-rolled and boiled in a clear broth for a delicate, fresh taste.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Jinshan Taba CakeJinshan Taba Cake is a traditional dessert made from glutinous rice flour and red bean paste, steamed and flattened for a soft, sweet texture.