Nangui Fang Guizhou Grilled Fish and Sour Soup Fish
地方菜 · ⭐ 3.9
No. 113-28, Laimeng Shuixie Springtime, Leshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113-28, Laimeng Shuixie Springtime, Leshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Potato, Bean Paste Flavored Grilled River Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.9
- Address: No. 113-28, Laimeng Shuixie Springtime, Leshan Road
- Popular dishes: Braised Duck Heads, Potato, Bean Paste Flavored Grilled River Catfish, Grilled Pork Skewers, Guizhou Miao-style Sour Fish Soup
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bean Paste Flavored Grilled River CatfishGrilled river catfish seasoned with fermented black beans, chili, and garlic for a rich, spicy flavor.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Guizhou Miao-style Sour Fish SoupA traditional dish from Guizhou featuring fresh fish cooked in a sour broth made from fermented tomatoes, Sichuan pepper, and chili, resulting in a tangy and spicy flavor.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.