In the Alley (Baoyi Fengjing Chenyuan Branch)
江浙菜 · ⭐ 4.0
Baoyi Fengchen Jingyuan, Wengmei
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Baoyi Fengchen Jingyuan, Wengmei. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyang Wofu, Salted Pork with Green Tomato Stir-fry, Spicy Pot-Braised Sticky Rice Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Baoyi Fengchen Jingyuan, Wengmei
- Popular dishes: Dongyang Wofu, Salted Pork with Green Tomato Stir-fry, Spicy Pot-Braised Sticky Rice Bamboo Shoots, Kaihua Fish, Oilseed lettuce
China trip · China travel
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Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Salted Pork with Green Tomato Stir-fryA classic Chinese home dish featuring salted pork and green tomatoes stir-fried together for a savory, slightly tangy flavor.
Spicy Pot-Braised Sticky Rice Bamboo ShootsDry pot sticky bamboo shoot is a dish made with sticky bamboo shoots as the main ingredient, paired with pork belly, green pepper, red pepper, and onion. Soak the bamboo shoots first, then stir-fry with diced pork belly, add seasonings, simmer gently, and finish by tossing with chopped scallions.
Kaihua FishKaihua Fish is a traditional Chinese dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Soft-shelled Turtle Stewed with ChickenSoft-shelled turtle stewed with chicken is a traditional Chinese dish made with soft-shelled turtle and chicken, cooked slowly with seasonings. It has a delicious taste and tender meat.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.