Dong Shui Tian San He Fish, Frog, Tilapia (Shuangshan Branch)
Hot pot · ⭐ 3.9
No. 177, Shanhai Road; opposite Brothers Decoration
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Shanhai Road; opposite Brothers Decoration. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Waterfield Spicy Flavor Pot, Cold Tapioca Noodles, Spicy Frog with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 177, Shanhai Road; opposite Brothers Decoration
- Popular dishes: Winter Waterfield Spicy Flavor Pot, Cold Tapioca Noodles, Spicy Frog with Green Chili, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Winter Waterfield Spicy Flavor PotA spicy pot dish featuring fresh river fish and seafood, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings for a rich, numbingly spicy flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring fresh frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.