Close

Aifan (Jiaokou Branch)

Hunan cuisine · ⭐ 3.7

No. 374 West Fangcun Avenue, F118

Dishes

• 

  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
• 

  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
• 

  Original Flavor Dongting Snakehead Fish

  Fresh snakehead fish from Lake Dongting, steamed simply. Seasoned only with ginger, scallions, and cooking wine, highlighting the natural freshness and tenderness of the fish meat, with clear broth and rich flavor.
• 

  Sichuan-style Fish Head with Jar Peppers

  A Sichuan dish featuring a fresh fish head simmered with jar peppers, ginger, and garlic, resulting in a rich, spicy flavor.
• 

  Stir-Fried Garlic Greens with Old Preserved Pork

  Garlic greens stir-fried with preserved pork, a simple and flavorful dish from Chinese cuisine.
• 

  Anhua White Pepper Stir-Fried with Pork

  Anhua white pepper stir-fried with lean pork, made by slicing the peppers and pork, then quickly stir-frying. The dish has a clear color, crisp and tender texture, moderate spiciness, and a unique fragrance.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Szechuan-style Frog with Perilla

  A spicy stir-fry dish featuring frog meat and perilla leaves, popular in Sichuan cuisine.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Hot-Blended Seasonal Vegetables

  Fresh seasonal vegetables like spinach, lettuce, and carrots are blanched and quickly mixed with garlic, sesame oil, and a touch of salt for a crisp, light dish.
• 

  Stir-Fried Wagyu Beef

  A dish featuring tender wagyu beef stir-fried quickly with vegetables, known for its rich flavor and smooth texture.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Fragrant Tofu with Pork Stir-fry

  Hua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Cabbage with Bamboo Shoots

  Suancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
• 

  Cilantro Beef Brisket

  Cilantro braised beef is a dish made primarily with beef and cilantro. Beef chunks are simmered slowly in a seasoned broth with spices until tender, then mixed or garnished with fresh cilantro pieces.
• 

  Spicy Fish Slices

  A spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
• 

  Chicken Soup Rice

  A comforting dish made by simmering chicken in broth and serving it with rice that absorbs the rich flavors.
• 

  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

Reviews