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Qin Wa Big Bowl Noodles (Yingdu Plaza Store)

小吃面食 · ⭐ 4.2

Shop 102-2, Level 1, Building 2, Yingdu ASEAN Times Square, No. 3, Zhongtai Road

Dishes

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  Bingbing Noodles

  Bingbing noodles are made from hand-pulled or cut noodles, combined with vegetables, meat, or seafood. Cooked noodles are mixed with stir-fried ingredients or served in a broth.
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  Guan Dong Zha Jiang Mian

  A traditional Northeast Chinese noodle dish made with a savory sauce of pork, soybean paste, and sweet bean sauce, mixed with noodles for a rich, hearty flavor.
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  Guanzhong Zhajiang Noodles

  Guanzhong Zhajiang Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi, featuring hand-pulled noodles tossed in a rich sauce made from minced pork and fermented soybean paste, served with fresh vegetable toppings.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Dipping Sauce Pork Head Meat

  Pork head meat is boiled, sliced, and served with a special dipping sauce. Main ingredients include pork head and seasoned sauce, prepared by blanching, braising, cooling, slicing, and mixing the sauce.
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  Qinwa Shaanxi Noodles

  Qinwa Shaanxi Noodles is a traditional Northwest Chinese dish made from wheat flour noodles, served cold with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce, offering a refreshing and spicy flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.

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