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Beijing Four Seasons Hotel · Opus

咖啡 · ⭐ 4.4

1st Floor, Beijing Four Seasons Hotel, No. 48, Liangmaqiao Road (near Liangma River)

Dishes

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  Opus Single Breakfast

  Opus single breakfast includes fried eggs, bacon, and toast with a hot drink. Eggs are slowly fried over medium heat, bacon is sliced and pan-fried until slightly crispy, and toast has a lightly charred surface.
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  Salmon Roll

  Salmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
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  Asian-Style Lunch Buffet

  Asian-style lunch buffet includes various Asian dishes such as fried rice, sushi, curry chicken, and spring rolls. Main ingredients include rice, chicken, vegetables, and seafood, prepared by frying, boiling, and steaming.
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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Wagyu Burger

  A premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
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  Seasonal Fruit Platter

  Seasonal fruit platter features fresh, cut fruits like watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and evenly sliced or cubed, served plain without any seasoning or processing.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  New Year's Couple's Afternoon Tea

  Spring Festival couple's afternoon tea includes two exquisite pastries and two drinks. Pastries feature traditional Chinese desserts like red bean buns, egg tarts, and glutinous rice balls, paired with green or black tea. Prepared by steaming, baking, and hand-shaping.
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  Premium Coffee

  Premium coffee made from优质 beans, roasted and ground, then brewed using drip or espresso methods. Add milk, cream, or sugar to adjust strength and taste.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Foie Gras Pork Roll with Red Wine Jelly and Black Truffle

  Foie gras and pork blended into a patty, pan-seared to golden brown; served on a red wine reduction gelée base, topped with shaved or grated black truffle for enhanced aroma.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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