Mei Mei BBQ & Grilled Meat (Tangchang Street Branch)
Barbecue · ⭐ 3.6
No. 27 Chengzhong Road, Changhua Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Chengzhong Road, Changhua Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thigh, Flower-Opening Large Fragrant Sausage, Grilled Pig Penis Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 27 Chengzhong Road, Changhua Town
- Popular dishes: Chicken Thigh, Flower-Opening Large Fragrant Sausage, Grilled Pig Penis Skewers, Roasted Quail Eggs, Grilled Frog Legs
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Dishes
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Flower-Opening Large Fragrant SausageMade from premium pork with secret spices, this sausage is slow-roasted to a crispy exterior and tender interior, featuring a distinctive 'flower' cut when sliced.
Grilled Pig Penis SkewersGrilled pig penis skewers made from marinated pork tails, grilled over charcoal for a savory and chewy texture.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Charcoal-Grilled PrawnA dish made by grilling fresh prawns over charcoal, resulting in a savory and slightly smoky flavor with tender meat.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Aluminum-Wrapped SquidAluminum foil squid is a dish made with fresh squid, seasoned with scallions, ginger, garlic, chili, and other spices, then grilled after being wrapped in foil. The squid is scored, mixed with seasonings, sealed in foil, and heated to absorb flavors while retaining tenderness.
Eel SkewersGrilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.