STORY CAFE (Hanzhongmen Avenue Store)
咖啡 · ⭐ 4.6
Room 101, Building 7, Hehua Li, Mochou Xinyu, Yingchun Street (street-front shop; adjacent to Mochou Xinyu Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 7, Hehua Li, Mochou Xinyu, Yingchun Street (street-front shop; adjacent to Mochou Xinyu Bus Stop). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Beans, Love Letter Coffee, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.6
- Address: Room 101, Building 7, Hehua Li, Mochou Xinyu, Yingchun Street (street-front shop; adjacent to Mochou Xinyu Bus Stop)
- Popular dishes: Coffee Beans, Love Letter Coffee, Latte, Story Coffee, Osmanthus Rice Wine
China trip · China travel
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Dishes
Coffee BeansCoffee beans are the seeds of the coffee plant that have been roasted, typically used for making coffee. Grinding the coffee beans into powder and brewing them with hot water produces a rich and aromatic cup of coffee.
Love Letter CoffeeA creative coffee dessert blending espresso, vanilla cream, chocolate sauce, and strawberry puree, topped with whipped cream and edible rose petals.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Story CoffeeA creative fusion dish featuring freshly brewed coffee blended with cream and chocolate sauce, topped with caramelized crunch. Offers a rich, aromatic experience with sweet notes.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Autumn Hand-BrewedA dish featuring seasonal vegetables and premium tea, gently brewed to preserve natural flavors and deliver a refreshing taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Yirgacheffe Natural G1A high-quality coffee bean processed using the natural method, offering bright flavors of citrus, berries, and floral notes, with a clean and refreshing taste—ideal for pour-over brewing.