龍记·中山脆肉鲩火锅·中山直运脆鱼(勺园里店)
Hot pot · ⭐ 4.6
100 meters southeast of the intersection of Shaoyuanli No. 47 Alley and Shaoyuanli, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Shaoyuanli No. 47 Alley and Shaoyuanli, Gulou District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fish Belly, Tendon Meat, Salted Egg Yolk Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters southeast of the intersection of Shaoyuanli No. 47 Alley and Shaoyuanli, Gulou District
- Popular dishes: Chilled Fish Belly, Tendon Meat, Salted Egg Yolk Fish Bones, Signature Five-Fingered Mulberry Root Pot, Signature Dragon's Crisp Carp
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Dishes
Chilled Fish BellyFresh fish belly slices marinated and chilled for a refreshing, tender texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Salted Egg Yolk Fish BonesA Chinese dish made by frying fish bones and coating them with a savory salted egg yolk sauce, resulting in a crispy texture and rich umami flavor.
Signature Five-Fingered Mulberry Root PotA medicinal soup made with five-fingered mulberry root, chicken, and pork bones, simmered slowly for a rich, nourishing flavor.
Signature Dragon's Crisp CarpFresh crisp carp fish prepared using a special technique, steamed or pan-fried to perfection, served with a secret sauce for a rich and satisfying taste.
Signature Longji Crisp CarpFresh carp is specially prepared to achieve a crisp texture, then stir-fried with a secret sauce for a rich, savory flavor.
Pork and Taro BallsA dish made from pork and taro, shaped into balls and either fried or steamed, resulting in a crispy exterior and tender interior.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Snail SlicesA dish made from fresh snail meat sliced thin and quickly cooked, known for its crisp texture and savory flavor.
Freshly Sliced White Phoenix ChickenFreshly sliced high-quality white phoenix chicken, lightly seasoned and boiled or chilled mixed. Tender texture with natural flavor, highlighting the original taste of chicken.
Longji Braised DuckLongji Braised Duck features tender duck meat marinated in a secret sauce and slowly simmered to perfection, resulting in rich flavor and glossy finish.