Xiao Xie Lobster BBQ Stir-fry (Datong Road Store)
Barbecue · ⭐ 3.6
Unit 102, Building A, No. 988 Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building A, No. 988 Datong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Small Snails with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Unit 102, Building A, No. 988 Datong Road
- Popular dishes: Spicy Small Snails with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Salted Pepper Prawn, Oyster, Brewed Lobster
China trip · China travel
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Dishes
Spicy Small Snails with Thirteen SpicesA dish made with fresh small snails stir-fried in a blend of thirteen spices, offering a fragrant and slightly spicy flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Brewed LobsterFresh lobster is simmered in a special beer-based sauce with garlic, ginger, and onions for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallops with Green Onion and GingerA seafood dish featuring fresh clams stir-fried with green onions and ginger, delivering a savory and aromatic flavor.
Golden Soup Garlic ShrimpFresh medium-sized shrimp cooked in a rich golden broth with abundant garlic, resulting in a savory and aromatic dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Lobster with CucumberA cold dish featuring fresh lobster and crisp cucumber, tossed with garlic, vinegar, and sesame oil for a refreshing taste.