Close

All-Day Fry Heaven Bakery (Xinrong Branch)

小吃快餐 · ⭐ 3.7

Unit 101, No. 123, Xiadang Team, Hailang Village, Jiangpu Street

Dishes

• 

  Original Northeastern Grilled Cold Noodles

  Northeastern grilled cold noodles are made with chilled noodles grilled and topped with sauce. The main ingredients include cold noodles, eggs, scallions, and a special sauce. The method involves grilling the noodles and drizzling with sauce for a chewy, slightly crispy texture.
• 

  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
• 

  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
• 

  Salad Pancake Wrap

  A fusion dish combining traditional Chinese pancake with fresh salad ingredients like lettuce, tomato, and cucumber, wrapped in a crispy batter and served with egg and ham.
• 

  Pan-Fried Pancake with Ham

  A pancake made from batter, filled with ham slices, crispy golden outside and soft inside. Main ingredients include flour, eggs, ham, and a little salt. The batter is spread in a pan to form a thin pancake, then ham slices are added and the pancake is fried until golden on both sides.
• 

  Pork Jianbing

  Pork baozi is made by stuffing tender, slow-cooked pork into a crispy baked flatbread, often with green peppers and scallions for a savory, aromatic street food snack.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Cheese Salad Pancake

  A savory pancake made with a batter of flour, eggs, and milk, mixed with fresh salad ingredients like lettuce, tomato, and onion, then topped with cheese. Cooked until golden brown on both sides.
• 

  Garlic Chili Sauce Jianbing

  A savory Chinese street food made with a crispy crepe filled with egg, scallions, and croutons, topped with garlic chili sauce for a spicy kick.

Reviews