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Yulin筋饼 Home-style Dishes (Changchun Street Store)

Home-style Chinese cuisine · ⭐ 3.4

No. 160-8 Changchun Street

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Pressure-Cooked Chicken Feet

  Pressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chicken Mushroom Stew with Vermicelli

  A hearty dish featuring chicken, mushrooms, and vermicelli noodles simmered together until tender and flavorful.
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  Dry Pot Three Fresh

  A Sichuan dish featuring chicken, squid, and vegetables stir-fried in a dry pot with aromatic spices and seasonings.
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  Japanese Potato and Pork Stir-fry

  A Japanese-style stir-fry featuring pork slices and potato cubes, lightly fried and tossed in a sweet-savory sauce.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Oil-Poured Tofu Strips

  A cold dish made of sliced tofu, seasoned with scallions and chili powder, then drizzled with hot oil to enhance aroma and flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Noodle Cake Box

  A jingbing box is a dough dish wrapped in筋饼皮 and filled with ingredients like pork, cabbage, scallions, and ginger. Made by kneading dough, rolling it thin, filling, then pan-frying or steaming, it has a chewy outer layer and savory filling.
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  Iron Plate Specialties

  Iron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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