Authentic Old Shanghai Dumpling Shop (Taijiang Wanda Store)
小吃快餐 · ⭐ 3.5
Shop 01, Building 1, Jinjiang Residential Community, Aofeng Road, Aofeng Subdistrict, Taijiang District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 01, Building 1, Jinjiang Residential Community, Aofeng Road, Aofeng Subdistrict, Taijiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Dry-mixed Chinese Herb and Pork Dumplings, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 01, Building 1, Jinjiang Residential Community, Aofeng Road, Aofeng Subdistrict, Taijiang District
- Popular dishes: Small Dumplings, Dry-mixed Chinese Herb and Pork Dumplings, Mixed Salad, Beef Brisket Noodle Soup, Pork Trotter
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Dry-mixed Chinese Herb and Pork DumplingsLarge dumplings filled with fresh herb and pork, boiled and tossed in a savory sauce for a flavorful, aromatic dish.
Mixed SaladA cold dish made with fresh lettuce, washed and drained, then mixed with seasonings like salt, sesame oil, garlic, and vinegar. Optional additions include chili oil or soy sauce to taste.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork TrotterA traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
Putian Stir-fried PorkA traditional Fujian dish made with pork belly and garlic, stir-fried to perfection for a savory and aromatic flavor.
Min Nan Mushroom Pork RiceA traditional Minnan dish featuring pork, dried mushrooms, and rice, slow-cooked to perfection and served as a fragrant, savory meal.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket, carrots, potatoes, and other vegetables, slowly stewed to tender perfection. The beef is blanched to remove odor, then simmered with seasonings until flavorful, finally served over rice with the rich sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.