大胡子烧烤(新德路店)
Barbecue · ⭐ 3.7
No. 1077, Xinde Road (230 meters on foot from Exit 2 of Huaxia East Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1077, Xinde Road (230 meters on foot from Exit 2 of Huaxia East Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Toast Bread, Fragrant Chicken Cubes, Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 1077, Xinde Road (230 meters on foot from Exit 2 of Huaxia East Road Metro Station)
- Popular dishes: French Toast Bread, Fragrant Chicken Cubes, Lamb Skewers with Red Willow, Stir-Fried Eggplant with Garlic and Vermicelli, Egg and Ham Fried Rice
China trip · China travel
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Dishes
French Toast BreadFrench toast bread is made by slicing fresh baguette, toasting until crisp, and topping with butter or garlic olive oil, often finished with cheese or herbs for a rich, savory flavor.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Lamb Skewers with Red WillowLamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
Stir-Fried Eggplant with Garlic and VermicelliEggplant slices are steamed, then mixed with soaked vermicelli and garlic, and steamed again to absorb the savory flavor.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.