Old Three Beef and Lamb Soup with Flatbread (Quwan Street Branch)
小吃面食 · ⭐ 3.4
Opposite Hongshengxiang Trading Company, Shangmao Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hongshengxiang Trading Company, Shangmao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Offal Soup, Beef Noodle Soup with Steamed Bread, Simple Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Opposite Hongshengxiang Trading Company, Shangmao Street
- Popular dishes: Premium Lamb Offal Soup, Beef Noodle Soup with Steamed Bread, Simple Lamb Soup, Regular Lamb Roujiamo, Almond Milk
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Dishes
Premium Lamb Offal SoupA flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Simple Lamb SoupA soup made with fresh lamb, simmered slowly with ginger and scallions to create a clear, flavorful broth.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
Stone CakeStone cake is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, and baked on heated stones. The stones are heated to high temperature, then the dough is pressed onto them until both sides turn golden and crispy, with a fragrant, crunchy texture.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.