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Gu Tian Dao Xiang · Clay Pot Dishes (Huijing International Plaza Store)

小吃快餐 · ⭐ 3.7

Basement Level 1, Unit B-19, No. 555 Huaihai West Road

Dishes

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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Tomato Soup with Beef Brisket

  Beef brisket stewed in tomato soup, using fresh beef brisket and tomatoes as the main ingredients. The beef brisket is slowly simmered until tender and juicy; the tomatoes are cooked into a rich, thick soup with a sweet and sour flavor, adding depth and complexity to the dish.
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  Crispy Bamboo Shoots and Preserved Meat Rice

  Crispy bamboo shoots stir-fried with preserved meats like sausage and pork, then mixed with rice for a savory, satisfying dish.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Sweet Soy Pork Ribs

  Pork ribs marinated and braised in a savory sweet soy sauce, resulting in tender, flavorful bites.
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  Spicy and Sour Chicken Gizzard Dish

  A cold dish made with chicken gizzards marinated in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy Sour Chicken Gizzard Rice

  Spicy and sour chicken gizzard rice features chicken gizzards stir-fried with green pepper, red pepper, and onion, seasoned with garlic, ginger, vinegar, chili, and soy sauce, then mixed with rice for a flavorful dish.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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