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Yi Cheng Yi Wei · Paper Bag Roasted Fish

Sichuan cuisine · ⭐ 4.5

Ma Ju Qiao Old Post Office Bus Stop, Jiu Xian Huo Ma Road

Dishes

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  Chilled Bayberry Juice

  Chilled bayberry juice is made from fresh bayberries, blended with sugar and water, then served cold for a refreshing summer drink.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Signature Spicy Beef Tripe

  Signature Spicy Beef Tripe is a Sichuan dish made with beef tripe and a variety of spices and chili peppers. It has a crisp texture and a rich, spicy flavor.
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  Sichuan-style Paper-wrapped Fish with Pickled Chili

  Spicy pepper paper包 fish is a dish made with fresh fish and seasoned with pickled chili, ginger, garlic, and other ingredients. The fish is marinated, wrapped in lotus leaves or parchment paper, and steamed with pickled chilies, scallions, and ginger slices.
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  Freshly Mixed Seafood

  Fresh shrimp, clams, and squid are mixed with cucumber and carrot, then seasoned with salt, soy sauce, vinegar, garlic, and sesame oil. Simple and quick to prepare, highlighting the natural flavors of the ingredients.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Premium Cucumber Salad

  Premium smashed cucumber is a cold dish made with fresh cucumbers, crushed and sliced, then mixed with garlic, salt, sugar, vinegar, and sesame oil.
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  Spicy Pickled Radish

  Jiang Guai Guai's secret-marinated radish is a pickled dish made primarily from white radish. Sliced or cut into strips, the radish is salted to remove water, then mixed with a secret sauce (typically containing soy sauce, sugar, vinegar, garlic, and chili) and sealed for several hours until flavorful. The finished product has a clear color and a crisp texture.
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  Spicy Crispy Pickled Cucumber

  Jiang Guai Guai Crisp Cucumber is a cold dish made with fresh, crunchy cucumbers. After slicing and salting, the cucumbers are drained and mixed with a sauce of soy sauce, vinegar, sugar, garlic, and chili oil—refreshing and flavorful.
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  Green River Fish

  Qingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
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  Spicy Garlic Grilled Fish

  Fresh fish marinated with garlic, chili, and spices, then grilled to perfection for a rich, spicy flavor.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.
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  Spicy Paper-包裹 Fish

  Spicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it in parchment paper. Main ingredients include grass carp or sea bass, doubanjiang, Sichuan peppercorns, chili peppers, ginger, and garlic. The fish is cleaned, scored, marinated, wrapped in oil paper, and steamed until tender.

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