Small Pot Rice and Tofu House (Wentiyuan Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
Gate 8, No. 21 Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Gate 8, No. 21 Wenti West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Mixed Rice, Homestyle Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Gate 8, No. 21 Wenti West Road
- Popular dishes: Country Old Tofu, Mixed Rice, Homestyle Old Tofu, Red Bean Rice, Sautéed Pork Strips
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Mixed RiceTwo-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
Homestyle Old TofuA traditional Chinese home-style dish made with soft tofu, seasoned with minced meat and aromatics, then pan-fried or simmered for a rich, comforting flavor.
Red Bean RiceA traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stewed Live FishA dish made by slowly stewing a live fish with ingredients like ginger, scallions, garlic, and soy sauce, resulting in tender fish meat and rich broth.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Blueberry Sweet PorkBlueberry Sweet and Sour Pork is an innovative Chinese dish made with pork tenderloin, sliced and marinated before being deep-fried to golden crispiness. Its distinctive feature lies in the sauce made from blueberry jam, which is sweet and richly flavorful. The pork slices are quickly stir-fried with the sauce to evenly coat each piece, resulting in an appealing color and taste.
Egg Yolk Baked Tofu PuddingA dish made by stir-frying soft tofu (bean curd pudding) with seasoned egg yolk, resulting in a rich and savory flavor.