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Qingzhen Yipin Fang Lao Sunjia Meatball Hu La Tang

小吃面食 · ⭐ 4.2

Group 5, Bailuwan Residential Community, Xibangzishi Street (North side of the road, 30 meters west of Agricultural Bank of China)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Spicy Chili Sauce with Flatbread

  A traditional Shaanxi snack made by stuffing a grilled flatbread with spicy chili oil and vegetables.
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  First Pot of Spicy Soup in the Morning

  A hearty soup made with beef, tofu, wood ear mushrooms, and carrots, seasoned with numbing chili paste and spices. Served hot for breakfast.
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  Spicy Soup

  Hulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
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  Spicy Meatball Soup

  A spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Corner Steamed Bun

  A traditional northern Chinese flatbread shaped like a corner, pan-fried or baked until crispy, often filled with meat, vegetables, or sweet fillings.

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