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Liangguo Ice Pie · New Generation Sugar Oil Dumplings (Kuixinglou Branch)

小吃快餐 · ⭐ 3.8

No. 10 Kuixinglou Street

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Rose Macchiato

  A creative dessert coffee drink made with fresh rose petals, milk, and espresso, offering a delicate floral aroma and sweet taste.
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  Rose Raspberry

  Rose Raspberry is a dessert made primarily with fresh raspberries and rose petals. Raspberries are mixed with rose petals, seasoned with sugar and lemon juice, and then chilled before serving.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Mango Smoothie

  Mango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
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  Strawberry Smoothie

  Strawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.
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  Egg Bao Cake

  A traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
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  Egg Bao Cake

  A traditional Sichuan snack made with eggs, flour, and sugar, baked on a griddle to create a soft and sweet cake, often filled with red bean paste, sesame, or cream.
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  Golden Tangerine Lemon Sparkling

  A refreshing drink made with fresh tangerines and lemons, mixed with sparkling water for a tangy and invigorating taste.
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  Lime Mojito

  A refreshing cocktail made with fresh lime juice, rum, sugar syrup, and soda water.
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  Spicy Beef Egg Cake

  A spicy street snack featuring minced beef stir-fried with chili and Sichuan pepper, wrapped in a soft egg cake.

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