Zui Hu Tao Xiao Guan - Raw Marinated & Boiled Delicacies - Jiangsu-Zhejiang Fresh (Gulou Innovation Plaza)
江浙菜 · ⭐ 4.8
1st Floor, No. 18 Qingjiang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 18 Qingjiang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Hot pot, Steamed and Drunk Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: 1st Floor, No. 18 Qingjiang South Road
- Popular dishes: Braised Pork Belly, Hot pot, Steamed and Drunk Freshwater Shrimp, Pork Trotter and Chicken Feet, Cured Salmon
China trip · China travel
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Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pork Trotter and Chicken FeetA dish made from pork trotters and chicken feet, slow-cooked or braised to a tender texture, rich in collagen.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Drunk Bella OysterFresh oysters marinated in a secret wine sauce and gently poached to preserve their tenderness, enhanced with garlic and aromatic spices.