One Bucket Jianghu Barbecue · Home-style Dishes
小吃快餐 · ⭐ 3.7
No. 3, Unit 3, Room 101, Nanshan Xincun, Anyang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Unit 3, Room 101, Nanshan Xincun, Anyang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Stir-Fried Eggs with Green Peppers, Crispy Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Unit 3, Room 101, Nanshan Xincun, Anyang 1st Road
- Popular dishes: Pork Belly, Stir-Fried Eggs with Green Peppers, Crispy Fried Spanish Mackerel, Grilled Steamed Bun Slices, Classic Spicy and Sour Potato Shreds
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Classic Spicy and Sour Potato ShredsA classic stir-fried dish made with shredded potatoes, chili, and garlic, known for its crisp texture and tangy-spicy flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Bamboo Shoot and Egg Stir-fryA simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
Garlic Pork SkewersPork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.