Aunt Huang's Super Wooden Bucket Rice (Zhongxing Branch)
小吃快餐 · ⭐ 3.4
Zhongxing Road 96-9
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxing Road 96-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Pork with Potatoes, Hakka Tofu Skin Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhongxing Road 96-9
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Pork with Potatoes, Hakka Tofu Skin Stir-Fry with Pork, Stir-Fried Beef with Yellow Onion, Bamboo Shoots Stir-Fried with Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Hakka Tofu Skin Stir-Fry with PorkA classic Hakka dish featuring rehydrated tofu skin and pork stir-fried with aromatics, resulting in a savory, tender, and fragrant meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, stir-fried together for a savory and satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by stir-frying shredded carrots with pork slices until tender and flavorful.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.