Gong Pa Chinese Tea & Wine Bar
Barbecue · ⭐ 3.9
Intersection of Mazu West Road and Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Mazu West Road and Wenhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coke Whiskey, Premium Grain Beer, Craft White Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Mazu West Road and Wenhua Road
- Popular dishes: Coke Whiskey, Premium Grain Beer, Craft White Beer, Garlic Roasted Peanuts, Crispy Pork Slices
China trip · China travel
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Dishes
Coke WhiskeyA mixed drink made by combining whiskey and cola, served over ice with a lemon slice for a sweet and refreshing taste.
Premium Grain BeerA refreshing beer made from premium grains, offering a subtle malt aroma and a slightly bitter finish.
Craft White BeerCraft wheat beer is brewed using malted wheat, hops, yeast, and water. Typically fermented top-fermenting, it retains the natural aroma and slightly sweet taste of wheat. Pale yellow with a clear body, it features subtle fruit and spice notes.
Garlic Roasted PeanutsSautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. The outer layer is golden and crunchy while the inside remains tender and juicy.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
ChickenA dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.
DuckDuck meat is the main ingredient, marinated and then roasted or stewed. Common preparations include roast duck, braised duck, and duck soup. Seasonings such as scallions, ginger, and cooking wine may be added during preparation.