Heng Xiang Yu Chongqing-style Noodles (Nanqiao Road Store)
小吃面食 · ⭐ 3.6
No. 368 Nanqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Nanqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Chicken Offal Noodles, Wolfgang Potato, Braised Pork Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 368 Nanqiao Road
- Popular dishes: Spicy Pepper Chicken Offal Noodles, Wolfgang Potato, Braised Pork Intestines Noodles, Braised Pork Intestines Spicy Noodles, Tomato and Egg Spicy Rice Noodles
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Dishes
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
Tomato and Egg Spicy Rice NoodlesA savory dish made with rice noodles, tomatoes, and eggs, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Xiao Mian is a Chinese noodle dish made with thin noodles, pickled cabbage, and shredded lean pork. The pork is marinated, stir-fried, then combined with blanched pickled cabbage to create a savory sauce. Cooked noodles are served in a bowl, topped with the meat and cabbage mixture, and finished with broth or water for a flavorful meal.
Chongqing Dry Noodles with Pickled Pepper Chicken OffalChongqing dry noodles with pickled pepper chicken offal is a Sichuan dish made with chicken offal, pickled peppers, seasonings, and noodles. It is stir-fried to highlight its spicy and fragrant taste.
Chongqing Dry Noodles with Soybean PasteChongqing dry noodles with soybean paste is a Sichuan dish made with noodles, soybean paste, cucumber shreds, and bean sprouts. The noodles are cooked and drained, then mixed with special soybean paste and seasonings, offering a chewy texture and rich sauce flavor.
Chongqing Dry Tossed Tomato and Egg NoodlesChongqing Dry Tossed Tomato and Egg Noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. The tomatoes are stir-fried and mixed with cooked noodles, then combined with eggs and seasoned before being tossed together.
Chongqing Dry Spicy Bamboo Shoot NoodlesChongqing dry spicy bamboo shoot noodles are made with bamboo shoots as the main ingredient, combined with chili, vinegar, and seasonings. The texture is crisp, and the flavor is sour and spicy, with a strong local characteristic.