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Zengfu • Jiahua Xiang Cai (Airport Store)

Hunan cuisine · ⭐ 4.7

East Entrance, Zone B, Service Building, No. 5 Sijing Road (500 meters south of Terminal 3)

Dishes

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  Family-Style Stinky Catfish

  A family-heritage specialty, stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first seasoned with a special blend, then fermented traditionally to develop its unique aroma. Finally, it's pan-fried until the skin is slightly crispy, then simmered with scallions, ginger, garlic, and other seasonings to infuse flavor.
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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Traditional Pickled Yellow Croaker

  Ancient method marinated large yellow croaker made with fresh fish, seasoned with salt, wine, and ginger, then slowly cured and traditionally cooked to retain tenderness.
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  Lucky Lettuce

  Jixiang lettuce is made from fresh lettuce, blanched after slicing, then stir-fried with garlic and red pepper strips, seasoned and mixed evenly. The dish has a clear color and crisp texture.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
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  Hongjiang Blood Duck with Tofu

  Hongjiang blood tofu duck is a traditional dish from Hongjiang, Hunan, made with duck meat and blood tofu. Duck pieces are stewed with blood tofu, which absorbs the duck's aroma, resulting in a soft, chewy texture and tender, flavorful duck meat.
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  Xiang-Style Tofu Cubes

  A classic Hunan dish made with spicy tofu cubes stir-fried with chili, garlic, and fermented bean paste, delivering a bold, aromatic flavor.
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  Immortal Rice

  Immortal Rice is a home-style fried rice made with rice, eggs, ham, green peas, and carrots. Stir-fry the rice first, then add fried eggs and diced ham and vegetables, and season to taste.
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  Braised Spare Ribs with Lotus Root and Rice Noodles

  Stewed spare ribs with lotus root is a dish featuring pork ribs and lotus root. The ribs are blanched to remove odor, then cooked with sliced lotus root in water, ginger, and seasonings until tender and flavorful.
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  Old Jar Spicy Chopped Pepper Organic Fish Head

  Fresh organic fish head is marinated with ginger and cooking wine to remove odor, then topped with aged fermented chili and steamed until tender, allowing the spicy aroma to infuse into the fish.
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  Lao Tan Spicy Organic Fish Head

  Old Tan's organic fish head dish features fresh organic fish head marinated with chopped chili, ginger slices, and green onions, then steamed to perfection. The layered flavors allow the spicy aroma of the chili to infuse into the tender fish meat.
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  Changsha Stinky Crawfish

  Changsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.
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  Aromatic Garlic Lobster

  Flavorful garlic-style lobster shrimp made with fresh lobsters, sautéed with abundant garlic and seasoned to perfection. Tender shrimp meat with rich garlic aroma and complex taste.

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