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Jing Jiu Men · Old Beijing Copper Pot Hot Pot (Beiqian Mosque Branch)

Hot pot · ⭐ 3.9

No. 17-2, Beiguan Qingzhen Mosque, Yongshun North Street

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Platter

  A hand-cut platter features fresh meats, seafood, or vegetables, sliced by hand and arranged on a plate. Common ingredients include beef, pork, chicken, shrimp, squid, cucumber, and carrot, varying by region and restaurant. Ingredients are cut into thin slices or small pieces and neatly arranged, typically served with dipping sauces.
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  Hand-Cut Fresh Lamb Shank

  Hand-cut fresh lamb shoulder uses fresh meat from the leg, sliced thin by hand to preserve its natural flavor. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight its tender texture.
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  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
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  Premium Lamb

  Premium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
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  Beef A-Grade Tenderloin

  Beef brisket A is a delicacy made from premium beef brisket, carefully prepared to perfection. The beef brisket is tender and flavorful, and can be enjoyed simply by grilling or boiling, preserving the original taste of the meat.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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