Ji Xiang Dumplings (Hengxing International Store)
小吃快餐 · ⭐ 3.4
MS-24, First Floor, Building 8, Hengxing International City, at the intersection of Jiefang Avenue and Dajing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at MS-24, First Floor, Building 8, Hengxing International City, at the intersection of Jiefang Avenue and Dajing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart-Red Radish Shreds, Mixed Kelp Strips, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: MS-24, First Floor, Building 8, Hengxing International City, at the intersection of Jiefang Avenue and Dajing Road
- Popular dishes: Heart-Red Radish Shreds, Mixed Kelp Strips, Century Egg Tofu, Scallion Oil Flatbread
China trip · China travel
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Dishes
Heart-Red Radish ShredsA refreshing cold dish made from finely shredded heart-red radish, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy taste.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.