Kang Lao Ba · Xingwen Fresh BBQ
Barbecue · ⭐ 3.9
No. 39-20, Shuinanhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-20, Shuinanhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy猪腰 Stir-fry, Grilled Pork Belly, Burning Tofu with Crust.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 39-20, Shuinanhe Road
- Popular dishes: Spicy猪腰 Stir-fry, Grilled Pork Belly, Burning Tofu with Crust, Half-Strength Beef Stew, Pork Paradise
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Dishes
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Burning Tofu with CrustA spicy Sichuan-style dish made of deep-fried tofu with a crispy crust and served in a fiery sauce that delivers intense heat and flavor.
Half-Strength Beef StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.