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Niushanjin · Sour Soup Yak Beef

Hot pot · ⭐ 4.6

No. 6, Jindai Road, Huaxia Square

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Samosa

  Samosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dry Pot Beef Tail

  A spicy Sichuan dish featuring beef tail stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
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  Tomahawk Steak

  A premium beef cut with bone, grilled to perfection for a rich, juicy flavor.
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  Secret-Recipe Braised Beef Tendon

  Made from premium beef tendon, slowly braised in a secret sauce. Tender and melts in the mouth. Main ingredients: beef tendon and special braising spices, simmered for hours to absorb rich flavor.
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  Secret Sour Soup

  A flavorful soup made with a secret blend of sour ingredients, featuring pork bones, fermented vegetables, and spicy seasonings for a tangy, aromatic taste.
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  Pink Jelly Milk

  Pink jelly milk is a dessert made primarily from milk, sugar, and gelatin. Heat milk, dissolve sugar, add gelatin until fully melted, pour into a mold and chill until it sets into a semi-transparent pink jelly-like texture.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.

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