Gan Guo Zhang (Dahongmen Branch)
小吃快餐 · ⭐ 3.6
Northwest corner of the intersection of Guangcai Road and Nanding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Guangcai Road and Nanding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Sunflower Seeds, Chestnut, Premium Small Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest corner of the intersection of Guangcai Road and Nanding Road
- Popular dishes: Original Flavor Sunflower Seeds, Chestnut, Premium Small Peanuts, Caramelized Sunflower Seeds, Raw Pistachios
China trip · China travel
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Dishes
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
ChestnutChestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
Premium Small PeanutsPremium small peanuts is a dish made primarily from selected small peanuts, typically boiled or stir-fried to achieve a crispy or soft texture. Salt or other seasonings may be added during preparation to enhance flavor.
Caramelized Sunflower SeedsCaramelized sunflower seeds are a unique snack made primarily from sunflower seeds and caramel. The seeds are coated in caramel, giving them an attractive amber color. They have a crispy texture, sweet but not overly so, offering a perfect blend of caramel and sunflower seeds that leaves a lasting impression.
Raw PistachiosRaw pistachios are a dish made primarily from fresh pistachios, typically eaten after shelling or with minimal preparation. The method is simple—just clean and dry the nuts, sometimes with a pinch of salt or sugar for flavor.
Sugar-coated hawthornSugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
Sugar Snow BallsSugar snow balls are a dessert made primarily from glutinous rice balls. The preparation involves frying the rice balls until golden and crispy, then coating them with a sugar glaze made from white sugar and powdered sugar to create a snowy white outer layer.
Dried PineappleDried pineapple is made by peeling and slicing fresh pineapple, then sun-drying or low-temperature drying. Main ingredient is pineapple, with no added seasonings to preserve its natural flavor.