Lu Heji Mengzi Rice Noodles (Nanhu Store)
小吃面食 · ⭐ 3.6
Room 104, No. 18, Building 9, Wenti Village, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 18, Building 9, Wenti Village, Nanhu East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom, Sichuan-style Boiled Six Fresh Rice Noodles, Sichuan-style Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 104, No. 18, Building 9, Wenti Village, Nanhu East Road
- Popular dishes: Wood Ear Mushroom, Sichuan-style Boiled Six Fresh Rice Noodles, Sichuan-style Beef Noodle Soup, Spicy Pork Slices with Rice Noodles, Sichuan-style Pork Kidney Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Sichuan-style Boiled Six Fresh Rice NoodlesA spicy Sichuan-style rice noodle dish featuring six fresh ingredients simmered in a bold, numbing chili broth.
Sichuan-style Beef Noodle SoupA spicy Sichuan dish featuring tender beef strips and rice noodles in a rich, numbingly hot broth, often served with vegetables.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Sichuan-style Pork Kidney NoodlesA spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
Sichuan-Style Fish Fillet NoodlesA fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Chicken Noodle SoupA spicy Sichuan-style dish featuring tender chicken strips and rice noodles, simmered in a flavorful broth with chili oil and spices.
Tomato Chicken Noodle SoupA savory dish featuring tender chicken strips simmered in a tangy tomato broth, served over soft rice noodles.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef strips, rice noodles, and a signature Sichuan peppercorn sauce.
Sour Soup Beef NoodlesA savory dish featuring tender beef strips and rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and garlic.