Fangjie Fried Skewers (Qiaowei Store)
小吃快餐 · ⭐ 3.7
Wanjiu Fang, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanjiu Fang, Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Small Shrimp Stir-Fry, Fried Pigskin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Wanjiu Fang, Qingnian Road
- Popular dishes: Pumpkin Pancake, Small Shrimp Stir-Fry, Fried Pigskin Skewers, Fried Lamb Kidneys, Roasted Flatbread
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Small Shrimp Stir-FryA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.
Fried Pigskin SkewersFried pigskin skewers are made by marinating sliced pigskin, coating it in batter, and deep-frying until crispy. Served on skewers, they offer a satisfying crunch and savory flavor.
Fried Lamb KidneysA traditional Chinese dish made by frying marinated lamb kidneys, resulting in a crispy exterior and tender interior, often served as an appetizer or banquet dish.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Snowflake DelightA dish made with fresh pork tenderloin and vegetables, quickly stir-fried to a tender, refreshing taste.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Spicy Fish BallsSpicy fish balls are made from fish meat, minced, seasoned, and mixed until sticky, then shaped into balls and boiled or fried until golden. They are then stir-fried with chili, scallions, ginger, and garlic to absorb the spicy flavor.