Hongxia Restaurant · Sichuan Cuisine · Fresh Ingredients Stir-Fried
Home-style Chinese cuisine · ⭐ 4.3
308a Shop, 3rd Floor, No. 10 Ruitian Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 308a Shop, 3rd Floor, No. 10 Ruitian Road, Hualongqiao Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Classic Boiled Beef in Water, Signature Tofu Brain, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 308a Shop, 3rd Floor, No. 10 Ruitian Road, Hualongqiao Subdistrict
- Popular dishes: Classic Boiled Beef in Water, Signature Tofu Brain, Maoxuewang, Galangal Chicken, Stir-Fried Shrimp in Oil
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Dishes
Classic Boiled Beef in WaterA traditional dish featuring beef slices marinated and cooked with vegetables like bean sprouts and cabbage, seasoned with chili, Sichuan pepper, ginger, and garlic, then finished with hot oil for aroma.
Signature Tofu BrainA delicately textured dish made from soft tofu, served with a secret sauce and various toppings, offering a rich and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Spicy Rabbit ShredsA spicy Sichuan dish made with shredded rabbit meat stir-fried quickly with vegetables and chili, delivering a bold, numbingly hot flavor.
Pork Tripe Stew with Three Fresh IngredientsA traditional Chinese stew featuring pork tripe, shrimp, chicken, and mushrooms, simmered to create a rich and savory dish.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Hot Pot TripeA spicy Sichuan dish featuring tender tripe cooked in a fiery broth, served with garlic and chili oil.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Hongyun Stir-Fried PorkHongyun Stir-Fried Pork is a traditional Chinese home-style dish made with pork and vegetables such as green and red peppers, stir-fried with soy sauce and cooking wine. It has a fresh and slightly spicy flavor with balanced ingredients.