Ai Shang Li (Vanke Oubo Branch)
其他美食 · ⭐ 3.4
Shop 89, Block 1, Xinguang City Garden Phase IV, No. 368 Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 89, Block 1, Xinguang City Garden Phase IV, No. 368 Xingye Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pork Offal Rice, Pork Liver and Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Shop 89, Block 1, Xinguang City Garden Phase IV, No. 368 Xingye Avenue
- Popular dishes: Eight Treasure Porridge, Pork Offal Rice, Pork Liver and Egg Sausage, Imperial Delicacy Meat Bun, Braised Beef Rice Noodles
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pork Offal RiceA traditional Chinese fast food made with pork offal such as liver, lungs, and intestines, stir-fried or simmered with rice and seasonings.
Pork Liver and Egg SausageA traditional Chinese dish made by mixing pork liver and eggs, then steaming them in sausage casings for a tender, savory flavor.
Imperial Delicacy Meat BunA delicately crafted bun filled with seasoned pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.