Yang's Cantonese Rice Noodle Rolls
Cantonese cuisine · ⭐ 3.6
Room 2132, No. 22, Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2132, No. 22, Puchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Red Date and Brown Sugar Millet Porridge, Cantonese Barbecue Pork Bun, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 2132, No. 22, Puchang Road
- Popular dishes: Red Date and Brown Sugar Millet Porridge, Cantonese Barbecue Pork Bun, Cantonese Sausage, Walnut Bun, Flowing Sand Bun
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Dishes
Red Date and Brown Sugar Millet PorridgeA nourishing porridge made from millet, brown sugar, and red dates, slow-cooked to a sweet, creamy consistency.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Beef and Leek Rice Noodle RollThin rice noodle sheets filled with tender beef and fragrant leeks, steamed to perfection for a silky, savory bite.
Leek and Pork Rice Noodle RollA Cantonese delicacy made with rice noodle sheets filled with minced pork and leeks, steamed to perfection for a smooth and savory bite.
Stir-fried Shrimp with Leek Yellow Rice NoodlesStir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
鸡丝腐皮卷鸡丝腐皮卷主要由鸡胸肉丝和腐皮（豆皮）制成，将煮熟的鸡肉撕成细丝，与葱末、姜末等调料拌匀后，用腐皮包裹成卷状，蒸熟或煎制而成。
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.