No.1 Courtyard Master Lamb Roast
Barbecue · ⭐ 4.2
30 meters west along Gangziyu Street from the intersection with Miye Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west along Gangziyu Street from the intersection with Miye Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Strips, Seasonal Vegetable Salad, Stir-fried Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: 30 meters west along Gangziyu Street from the intersection with Miye Road, south side of the road
- Popular dishes: Stir-Fried Lamb Strips, Seasonal Vegetable Salad, Stir-fried Lamb Liver, Roasted Lamb, Grilled Lamb Triad
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Dishes
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Seasonal Vegetable SaladA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and perfect as a side or light meal.
Stir-fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Grilled Lamb TriadA popular Xinjiang dish featuring grilled lamb kidneys, liver, and heart, seasoned and cooked over charcoal for a rich, savory flavor.
Sweet and Sour BeefMapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.