Close

Niao Lian · Charcoal Roasted Chicken

日料 · ⭐ 4.7

1st Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street (beside the fountain)

Dishes

• 

  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
• 

  Japanese Cheese Rice Cake

  A fusion dish featuring chewy rice cakes wrapped in melted cheese, grilled or pan-fried until golden and gooey.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
• 

  Braised Half Pigeon with Air-Dried Texture

  A dish featuring half a dried pigeon braised slowly with aromatics and seasonings, resulting in tender, flavorful meat.
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Chicken Skin Wrapped Shrimp

  A refined dish where shrimp is wrapped in chicken skin, offering a crisp texture and tender filling, typically steamed or pan-fried.
• 

  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
• 

  Half-Pigeon Stewed

  A Chinese dish made by stewing half a pigeon with soy sauce, garlic, and ginger until tender and flavorful.

Reviews