Qianpai · Guizhou Rice Noodles & Snacks (Longgang Hospital Store)
地方菜 · ⭐ 3.9
Shops No. 1 and No. 2, South Zone Podium Building, Jingji Yujing Shidai Tower, Gexi Second Road, Huanggeling Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1 and No. 2, South Zone Podium Building, Jingji Yujing Shidai Tower, Gexi Second Road, Huanggeling Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal Noodles, Rose Brown Sugar Ice Jelly, Spicy Oil Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: Shops No. 1 and No. 2, South Zone Podium Building, Jingji Yujing Shidai Tower, Gexi Second Road, Huanggeling Community
- Popular dishes: Signature Beef Offal Noodles, Rose Brown Sugar Ice Jelly, Spicy Oil Tofu Noodles, Braised Beef Noodles with Huaxi Sauce, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Rose Brown Sugar Ice JellyRose brown sugar ice jelly is a dessert made with ice jelly, brown sugar syrup, and rose jam. The ice jelly, derived from pseudoguava or cooling herb, forms a transparent gel when chilled, paired with simmered brown sugar sauce and rose paste for a refreshing, smooth texture and unique flavor.
Spicy Oil Tofu NoodlesRed oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
Braised Beef Noodles with Huaxi SauceA Hunan-style dish featuring tender beef and rice noodles simmered in a rich, savory sauce with spices like Sichuan pepper and star anise.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesA flavorful dish featuring tender beef, fermented pickled cabbage, and rice noodles in a spicy-sour broth, traditionally prepared using aged jars for the cabbage.
Miao-style Small Pot Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy, spicy broth with pork, tofu, and pickled vegetables.
Spicy Chicken with Rice NoodlesA spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed with rice noodles for a bold, aromatic flavor.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Qian-style Crispy Pork Cracklings NoodlesA Guizhou specialty dish featuring crispy pork cracklings and rice noodles, seasoned with pickled vegetables and chili oil for a rich, spicy flavor.