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Xingguo Hotel Xiangzhang Garden Western Restaurant

Western cuisine · ⭐ 4.5

Xingguo Hotel Main Building, 1st Floor, No. 78 Xingguo Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Dry-Aged Prime Ribeye Steak

  Premium American prime ribeye steak aged dry for over 14 days, resulting in tender, flavorful meat with a rich umami taste.
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  New Zealand Ice Cream Two Scoops

  Made with premium dairy from New Zealand, this two-scoop ice cream offers a creamy, smooth texture and is often served with fresh fruit or chocolate sauce for a delightful contrast.
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  Chinese Breakfast Dim Sum Counter

  A selection of traditional Chinese breakfast dim sum, including har gow, cheung fun, steamed buns, and sticky rice in lotus leaf, all prepared by steaming for a soft and fresh taste.
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  Duborui Ice Cream

  Duborui Ice Cream is a dessert made primarily from milk, cream, and sugar, with a smooth texture and sweet flavor. It often includes fruit or chocolate to enhance its taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Snow Crab Legs

  Snow crab legs are made from the legs of snow crabs, cleaned and steamed or boiled to preserve their natural flavor. Serve with ginger vinegar or garlic butter sauce.

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