Xin Liu Hao Garden Hot Pot
Hot pot · ⭐ 4.4
Wukuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wukuai Shi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hokkaido Crab Stick, Fresh Tripe Salad, Fresh Beef Tripe from Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Wukuai Shi Road
- Popular dishes: Hokkaido Crab Stick, Fresh Tripe Salad, Fresh Beef Tripe from Slaughterhouse, New No. 6 Crispy Pork, Fresh Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Fresh Tripe SaladA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp, flavorful bite.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
New No. 6 Crispy PorkNew No. 6 Crispy Pork is a traditional Chinese dish made with pork, coated with starch or flour and deep-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Fresh Beef TripeA Sichuan dish made from fresh beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor and crisp texture.
Special Teacup Dish Six PalacesThe special teacup dish six palaces consists of six different flavor bowls, including main ingredients such as chicken, pork, and vegetables, made using various cooking methods such as steaming, stir-frying, and stewing.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Fish and Shrimp DumplingA creative dish featuring a mixture of fresh shrimp and fish meat wrapped in thin dough and steamed, offering a delicate and flavorful experience.
Fresh Goose SliceA dish made with fresh goose meat sliced and stir-fried with a secret sauce, resulting in tender and aromatic slices.