Cai Xiang Gen Restaurant (Yongan Zhengjie Branch)
Hunan cuisine · ⭐ 4.0
No. 308, Yong'an Street (opposite Yong'an Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 308, Yong'an Street (opposite Yong'an Central Primary School). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised River Clam Meat, Shredded Beef, Braised Chicken with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 308, Yong'an Street (opposite Yong'an Central Primary School)
- Popular dishes: Dry-Braised River Clam Meat, Shredded Beef, Braised Chicken with Chestnuts, Braised Eel with Pickled Mustard Greens, Slippery Fish
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Dishes
Dry-Braised River Clam MeatA dish featuring fresh river clam meat stir-fried with aromatics and seasonings until deeply flavored, resulting in a rich, savory taste.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Braised Chicken with ChestnutsA traditional Chinese dish featuring tender chicken and sweet chestnuts braised together in a rich, savory sauce.
Braised Eel with Pickled Mustard GreensBraised eel with pickled mustard greens is a traditional Chinese dish made with eel and pickled mustard greens, cooked together. The eel is tender, and the pickled mustard greens add a rich flavor.
Slippery FishA dish made with fresh carp, stir-fried with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
Beef and Ox Tongue Stir-fryA dish made by stir-frying beef and ox tongue with vegetables, resulting in a savory and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Wild Turtle with Red SauceA traditional Chinese dish featuring fresh wild turtle braised in a savory red sauce with aromatic spices and seasonings.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.