Blue Ocean Whale Sauce Seafood
鱼鲜 · ⭐ 3.5
Xixi Beiyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xixi Beiyuan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Hare, Sweet and Spicy Scallop, Cured Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Xixi Beiyuan
- Popular dishes: Sea Hare, Sweet and Spicy Scallop, Cured Salmon, Mustard-Flavored Arctic Abalone, Mustard-Flavored Scallops
China trip · China travel
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Dishes
Sea HareSea hare is a dish primarily made with sea hare as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, quick frying, or simmering in soup, enhanced with aromatics like scallions, ginger, and garlic.
Sweet and Spicy ScallopA dish made with fresh scallops stir-fried with sweet peppers, onions, and a sweet-spicy sauce, offering a tender and flavorful experience.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Mustard-Flavored Arctic AbaloneFresh arctic abalone stir-fried with mustard and chili sauce, offering a crisp texture and bold spicy flavor.
Mustard-Flavored ScallopsFresh scallops stir-fried with mustard and chili, delivering a savory and slightly spicy flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Spicy and Sour Sea MushroomSpicy and sour sea mushroom stir-fried with green pepper, red pepper, garlic slices, and ginger threads. Fresh sea mushrooms are cleaned, blanched, then stir-fried with seasonings to absorb the spicy-sour flavor.