Gala Xiao Jianggu Self-Service Bone Pot (Jinjie Branch)
自助餐 · ⭐ 3.7
2nd Floor, Jiefang Road Golden Street Night Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jiefang Road Golden Street Night Market. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Salted duck egg, 宫保鸡丁盒饭饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Jiefang Road Golden Street Night Market
- Popular dishes: Chicken Curry Rice, Salted duck egg, 宫保鸡丁盒饭饭, 家乡回锅鸡饭, 小七卤肉饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
宫保鸡丁盒饭饭宫保鸡丁盒饭饭主要由鸡胸肉、花生米、干辣椒和葱姜蒜等食材制成。鸡肉切丁后用调料腌制，与炒香的干辣椒、花椒、葱段、姜片、蒜片一同翻炒，最后加入调好的酱汁（含酱油、醋、糖、料酒、淀粉）拌匀，撒上熟花生米即可。
家乡回锅鸡饭家乡回锅鸡饭以鸡肉为主料，配以青椒、洋葱、蒜片等辅料，先将鸡肉煮熟后切块，再与配料一同炒制，最后拌入米饭中。制作过程中使用酱油、料酒、豆瓣酱等调味品进行调味。
小七卤肉饭小七卤肉饭以米饭为基础，搭配经过卤制的五花肉，卤肉通常用酱油、糖、料酒、八角、桂皮等调料慢炖而成，肉质软烂入味。配菜可包括卤蛋、青菜或酸菜，米饭与卤汁融合，香气浓郁。
小七卤蛋蛋小七卤蛋蛋是一道以鸡蛋为主要食材的卤制菜品，通常将鸡蛋煮熟后去壳，放入调制好的卤汁中慢火炖煮，使蛋吸收卤汁的香味。卤汁多由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
梅菜扣肉蒸饭梅菜扣肉蒸饭是一道以五花肉和梅干菜为主要食材的中式菜肴。五花肉切块后焯水去腥，与梅干菜一同放入碗中，加入酱油、糖、料酒等调味料腌制后，上锅蒸熟。蒸好的肉块与梅干菜混合，再与米饭一同装入碗中或直接在锅中蒸制，使米饭吸收肉汁和梅菜的香味。
Spicy麻 CabbageSpicy麻 cabbage is a dish made primarily with cabbage. Cut the cabbage into thin strips, blanch them, and set aside. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers to stir-fry until fragrant, then add the cabbage and stir-fry evenly. Finally, add seasonings and mix well.
爽口瓜片爽口瓜片是一道以黄瓜为主要食材的凉拌菜，将黄瓜切成薄片后用盐腌制片刻，挤去多余水分，加入蒜末、醋、糖、香油等调料拌匀即可。制作过程简单，突出食材本味。
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.