Dian Chu Hot and Spicy Stir-fried Pork (Yunnan Impressions Store)
农家菜 · ⭐ 4.1
Approx. 200 meters northeast of the intersection of Yunbo Road and Bojin Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Approx. 200 meters northeast of the intersection of Yunbo Road and Bojin Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Simao Beef Stew, Spicy Fermented Pork Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.1
- Address: Approx. 200 meters northeast of the intersection of Yunbo Road and Bojin Avenue
- Popular dishes: Dry-Fried Lotus Root Strips, Simao Beef Stew, Spicy Fermented Pork Jerky, Beef Steak, Fried Pork Ribs
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Simao Beef StewA traditional Yunnan dish made with beef and local spices, slow-cooked to tender perfection.- Spicy Fermented Pork JerkyA spicy Sichuan-style dish made by quickly stir-frying fermented pork jerky, known for its crispy texture and bold flavor.
Beef SteakA dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
Fried Pork RibsFresh pork ribs marinated and deep-fried until crispy outside and tender inside, golden brown in color.
Clay Pot BassFresh bass is slow-cooked in a clay pot with ginger slices, scallions, and garlic. The fish is tender, the broth rich and flavorful, highlighting the natural taste of ingredients.
Braised Tofu in Clay PotA comforting dish made by tearing soft tofu and simmering it in a clay pot with minced meat and vegetables, resulting in a rich, savory flavor.
Braised Sea Bass in Clay PotA dish of fresh sea bass slowly braised in a clay pot with ginger, scallions, and seasonings, resulting in tender fish and rich flavor.- Egg and Shepherd's Purse in Clay PotA traditional Chinese dish made with fresh shepherd's purse and eggs, slowly cooked in a clay pot for a rich, savory flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
Spicy Stir-fried Wild Boar PorkA spicy stir-fry dish made with fresh wild boar pork and dried chilies, seasoned with garlic and ginger for a bold, aromatic flavor.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.