Huo Tou Ji Chaoshan Seafood Pot Rice (Pinglan Road Store)
小吃快餐 · ⭐ 3.5
No. 188 Fanying Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Fanying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Congee, Chaozhou Braised Dishes, Beef and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 188 Fanying Road
- Popular dishes: Scallop and Shrimp Congee, Chaozhou Braised Dishes, Beef and Shrimp Congee, Rice Porridge with Side Dishes, Cured Meat Clay Pot Rice
China trip · China travel
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Dishes
Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, simmered slowly for a smooth, rich flavor.
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Beef and Shrimp CongeeA savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
Rice Porridge with Side DishesA traditional Chinese breakfast dish featuring rice porridge served with pickled or seasoned side dishes like preserved vegetables or tofu paste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Yuan Yang Chicken RiceA fusion dish featuring chicken and rice, with one side braised and the other steamed, served in a dual-flavor presentation.