Jinyun Burnt Cake (Greenland Food Plaza Branch)
小吃快餐 · ⭐ 3.7
B1, Lvdou Lehe City, No. 268 Nong, Zhoushu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Lvdou Lehe City, No. 268 Nong, Zhoushu Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Rice Wine, Osmanthus Wine Fermented Glutinous Rice Balls, Osmanthus Wine Fermented Rice Balls with Sesame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: B1, Lvdou Lehe City, No. 268 Nong, Zhoushu Highway
- Popular dishes: Osmanthus Rice Wine, Osmanthus Wine Fermented Glutinous Rice Balls, Osmanthus Wine Fermented Rice Balls with Sesame, Osmanthus Wine Egg Flower, Mei Gan Cai Pork Flatbread
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Dishes
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Osmanthus Wine Fermented Rice Balls with SesameOsmanthus wine fermented rice balls with sesame are a traditional sweet dish made from glutinous rice flour, osmanthus wine, and sesame. The outer layer is soft and chewy, while the filling is fragrant and sweet.
Osmanthus Wine Egg FlowerOsmanthus wine egg flower is a sweet drink made with eggs and osmanthus wine lees. Eggs are beaten and mixed with wine lees, then sprinkled with osmanthus and cooked.
Mei Gan Cai Pork FlatbreadA savory flatbread filled with stir-fried pork and fermented mustard greens, baked to a crispy crust.
Beef Sauce NoodlesA hearty noodle dish featuring beef sauce and sesame paste, served with spring onions and garlic on a chewy wheat base.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Pork Lean MeatPork tenderloin refers to the pork loin area, with a delicate texture and low fat content. Typically sliced or shredded, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, stewing, or steaming to maintain its tender texture.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Scallion Oil Double Egg Yolk BaoScallion oil double egg yolk bao is a Chinese snack made with flour, scallion oil, and double egg yolk. It has a crispy outer layer and a rich filling. Main ingredients include flour, scallion oil, eggs, and salt.