Nong Seafood Restaurant
鱼鲜 · ⭐ 3.5
1st Floor, Longxiang Building, No. 9 Shiliugang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Longxiang Building, No. 9 Shiliugang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shape-Imitating Salted Water Dumpling, Cold-Marinated Fish Skin, Salted Fish Steamed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: 1st Floor, Longxiang Building, No. 9 Shiliugang Road
- Popular dishes: Shape-Imitating Salted Water Dumpling, Cold-Marinated Fish Skin, Salted Fish Steamed Pork Belly, Zhanjiang Steamed Chicken, Roast Goose
China trip · China travel
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Dishes
Shape-Imitating Salted Water DumplingA Cantonese dim sum made from glutinous rice flour and wheat starch dough, filled with savory ingredients like shrimp, pork, and mushrooms, shaped into crescents or ingots, and steamed until soft and chewy.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Salted Fish Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with salted fish, resulting in a savory and tender dish where the fish's umami flavor infuses into the meat.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Noodle StewA Chinese dish featuring tender beef and rice noodles stewed together in a rich sauce, served in a small pot.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Flower-shaped Steamed DumplingsA traditional Chinese dim sum dish featuring a savory filling of pork, shrimp, mushrooms, and bamboo shoots, steamed in a delicate wrapper to resemble a blooming flower.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.
Pan-Fried Onion DumplingsA Chinese dish featuring dumplings filled with fresh onion and pork, pan-fried until golden and crispy on a hot iron plate.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.