Jiayan Creative Cuisine
特色菜 · ⭐ 4.3
No. 89, Konggang 1st Road, 4th Floor, Building 1 (Building 1 marked with red tiles inside the park; 700 meters / 10-minute walk from Exit 1 of Hongqiao Terminal 1 Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Konggang 1st Road, 4th Floor, Building 1 (Building 1 marked with red tiles inside the park; 700 meters / 10-minute walk from Exit 1 of Hongqiao Terminal 1 Station, Line 10). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Steamed Pearl Grouper, Signature Steamed Chicken, Braised松叶Crab in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 89, Konggang 1st Road, 4th Floor, Building 1 (Building 1 marked with red tiles inside the park; 700 meters / 10-minute walk from Exit 1 of Hongqiao Terminal 1 Station, Line 10)
- Popular dishes: Ancient-style Steamed Pearl Grouper, Signature Steamed Chicken, Braised松叶Crab in Clay Pot, Charcoal-Grilled Black Gold Abalone, Huaiao Lotus Crab Steamed with Yellow Wine
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Dishes
Ancient-style Steamed Pearl GrouperAncient-style Steamed Pearl Grouper with Dragon Pattern: Fresh pearl grouper is carefully prepared and seasoned with scallions, ginger, garlic, and other seasonings. Using traditional steaming techniques, the dish preserves the tender texture of the fish, delivering a light yet flavorful taste.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Braised松叶Crab in Clay PotFresh松叶crab is slow-braised in a clay pot with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
Charcoal-Grilled Black Gold AbaloneFresh black gold abalone grilled over charcoal until tender and flavorful, served with a secret sauce for rich aroma.
Huaiao Lotus Crab Steamed with Yellow WineTender king crab meat is mixed with egg white paste and steamed with Shaoxing wine, preserving the crab's natural flavor while infusing it with the wine's aroma.
Scallion-Braised Eel with Fish MawA dish featuring eel and fish maw braised with scallions, resulting in a rich, savory flavor.
Spanish 5J HamSpanish 5J ham is made from premium black pig hind legs, carefully cured and naturally air-dried for an extended period. Its meat has clear texture, a rich red color, and a tender, flavorful taste with a strong savory aroma. It is one of the finest traditional dishes in Spanish cuisine.
Sour Soup with Leaf CrabA delicate soup made with fresh leaf crab and sour broth, seasoned with ginger and scallions for a tangy, savory flavor.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.